Tuesday, July 10, 2012

Day 475- Nutrition Bite

Best Vegan, Molasses-Sweetened Gingersnaps

2 and 1/2 C white whole wheat flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp sea salt
1/8 C coconut palm sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground cloves
1/2 C molasses
1/2 C oil
2 tablespoons water

Mix dry, then add wet and mix just until moistened. Roll into balls and place on parchment paper on cooking sheet (so much easier to clean up!) and then smash down a little with spatula.

375 degrees F for approximately 8 minutes

Sugar Preacher
I found this recipe today and cannot wait to try it. I have been making Gingersnaps with white flour and white sugar recently and more than happy to convert to a healthier recipe.

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