Friday, August 8, 2008

Fresh Zucchini Salad

1 cup  celery, diced
1 can  cooked red or Aduki beans
2 cups shredded zucchini or sunflower sprouts
1/2 cup raw or sprouted sunflower seeds
1/4 cup  onion, finely chopped
1 can black olives, sliced (optional)
1 cup homemade ranch dressing
1 Tbs. salsa (optional)

Combine first 6 ingredients and stir to mix. Combine ranch dressing and salsa, mix well. Pour over salad and mix lightly. Serve plain or over a bed of spring greens.

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