Wednesday, August 13, 2008

Fresh Fruit with Honey-Lime Sauce

2 cut-up fresh pineapple
3 kiwifruit, peeled, halved lengthwise, and sliced
1 medium papaya, peeled, seeded, and sliced
medium bananas, sliced
1/4  of a small watermelon, sliced and cut into wedges
2 Tbs. lime juice
1 8-ounce carton vanilla low-fat yogurt
4 teaspoons honey
1/2  teaspoon finely shredded lime peel
1 tablespoon lime juice

1. Arrange pineapple, kiwifruit, papaya, banana, and watermelon on 6 dessert plates. Sprinkle with 2 tablespoons lime juice. 
2. For sauce, in a medium bowl stir together vanilla yogurt, honey, lime peel, and 1 tablespoon lime juice.
3. Spoon sauce over fruit. Serve immediately. Makes 6 servings.

No comments: