Friday, August 1, 2008

Day 124- Nutrition Bite

"Sugar is exceptionally damaging to your skin because sugar molecules attach to collagen fiber, ultimately causing them to 'cross link' and become stiff and inflexible. The extensive cross-linking of collagen and sugar leads to wrinkling, leathering, and loss of elasticity of your skin."
-Dr. Perricone

Sugar Preacher's Experience If eating less sugar means fewer wrinkles, count me in...

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