Friday, August 8, 2008

Crunchy Pea Salad

1/2 cup  Vegenaise
1/4 cup Italian dressing
2 cups sprouted or frozen peas
1 cup celery, chopped
1 cup peanuts
6 slices turkey bacon, cooked and crumbled (bacon bits)
1/4 cup chopped red or green onion

Combine salad dressing and Italian dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Serve on a bed of spring greens or in a tomato cup.

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