Wednesday, July 30, 2008

Russian Sesame Chicken

4-6 Chicken Breasts (boil until tender)
1 bottle of russian salad dressing (8-16oz)
1 envelope of dry Lipton of onion soup mix
1 jar (8oz) sugar-free apricot jam

Combine salad dressing, dry soup mix, and jam. Pour over cooked chicken in a 9x13 baking dish. Cover with foil. Bake at 300 for half an hour or longer. Chicken should be covered with mixture boiling. Remove foil and sprinkle with sesame seeds. Cook 10 minutes longer. 

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