Wednesday, July 30, 2008

Mango Lassi

1 ripe mango, peeled and chopped
1 cup ice
1/2 cup yogurt
1/4 cup milk
2 tbsp honey
pinch of salt

Put the mango in a blender and puree. Add the rest of the ingredients and blend on high until mixture is frothy. Serve. Makes 1-2 servings.

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